3018 W Kennedy Blvd Ste A
4267 Henderson Blvd
4110 Henderson Blvd.
2835 W. De Leon St., Ste. 206
1108 S Dale Mabry Hwy
2500 W Azeele St
Beer Cheese Fondu
Local brew, bacon, cheddar and smoked gouda cheeses. Served with pretzel bread, sausage, roasted brussel sprouts and cauliflower
$13.00 |
Cafe con Leche Donuts
Warm chocolate cake donuts tossed in coffee caramel
$7.00 |
Butterbean and Avocado Hummus**
Roasted sweet peppers, olive tapenade, quinoa tabbouleh and cumin scented flatbread
$9.00 |
Local Sticky Bread
Warm Maple Cinnamon Skillet Bread
$8.00 |
Fresh Watermelon Nachos
Crisp watermelon with granola, crushed berry salsa, nuts and goat cheese
$8.00 |
The Devil's Eggs
Deep fried with bacon and jalapeno or buffalo
$5.00 | |
each |
$3.00 |
Low and Slow Smoked Wings**
Applewood smoked. Served buffalo bleu, orange marmalade glaze or cola BBQ
$12.00 |
Add to any Salad - Shrimp $6, Free Range Chicken $6, Salmon $9
The Local Chop
Mixed greens, iceberg, arugula, apricots, walnuts, almonds, apples, blue cheese, apple cider vinaigrette
$13.00 |
Bay Kale Caesar
Fresh bay kale, toasted sunflower seeds, dried citrus, shaved parmesan and crouton wedges
$11.00 |
Cool Citrus Salad
Florida grapefruit, orange, nectarines, red and golden beets and baby kale topped with blue cheese and apple cidar vinaigrette
$12.00 |
The Finer Things
The Local Burger**
Veggie option available. A unique blend of short rib and brisket beef patty. Served with lettuce, tomato, onion and pickle on a local craft beer bun. Toppings: Southern pimento cheese, sharp cheddar, swiss, goat cheese, blue cheese, cris onion, grilled onion - $0.75; Pork belly, applewood bacon, fried green tomato, fried egg, onion bacon jam wild mushrooms, fried pickle, pecan smoked shoulder bacon - $1.50
$11.00 |
Tacos
3 Flour tortillas, lettuce slow, peppers, onions, and cilantro. Served with cheddar, roasted salsa, lime crema. Options - Chicken, Vegetarian, Beef Barbacoa ($1), Local Fish (Market)
$11.00 |
Tampa Cuban
Roasted mojo pork, salami, ham, house made pickles and gruyere with mustard on local Cuban brea
$11.00 |
Apple Gouda Melt
Bucket bread, caramelized apple, gouda, shoulder bacon, honey mustard and gruyere
$10.00 |
The Southern Belle
Free range chicken breast, your choice of char-grilled or fried, bibb lettuce, jicama apple slaw and home-made pickles. Served on a craft beer bun with signature spicy aioli
$12.00 |
Southern BLT
Pork belly, fried green tomato, bibb lettuce and house-made pimento cheese on a craft beer bun
$10.00 |
Made in Tampa
Breakfast Avocado Toast
Crisp sourdough, crushed avocado, marinated grape tomato and two fried eggs
$10.00 |
Strawberry Cheesecake Stuffed French Toast
Thick French Toast stuffed with vanilla cheesecake and strawberries. Finished with whipped cream, warm preserves and 100% maple syrup
$12.00 |
Cool Breakfast Bowl
Bananas, strawberry, blackberry, peaches, granola, nuts, honey, infused yogurt, drizzled with Florida honey
$9.00 |
Hot Breakfast Bowl
Cheesy grits and home fries smothered in sausage gravy with two eggs cooked your way. Served with fresh buttermilk biscuit
$12.00 |
Chicken and Sweet Waffles
Vanilla liege waffles, buttermilk thighs, Jim beam maple gravy and candy apple syrup
$16.00 |
Breakfast Pot Pie
Skillet corn bread filled with breakfast potatoes and maple sausage gravy. Topped with two eggs and pork rinds
$13.00 |
On buttermilk biscuit, served with home fries, minted fresh fruit corn beef and sage hash, or grits
Classic Ben
Poached eggs, honey ham, hollandaise
$12.00 |
Southern Cornbeef Ben
Two buttermilk biscuits smothered with home made corn beef sage hash, two fried or poached eggs, sausage gravy and fresh crackling pork rinds
$11.00 |
The Local Ben
Poached eggs, pecan shoulder bacon, collards, sausage gravy
$12.00 |
$12. Cheese, meat, and 2 Vegetables. Served with corn beef and sage hash or home fries, coffee bread or minted fruit
Cheese
Swiss, cheddar, mixed, fets, gouda, pimento
Meat
Andouille, maple sausage, ham, applewood bacon, pecan bacon
Vegetables
Mushroom, tomato, collards, onion, peppers, spinach
Shrimp and Grit Cakes
Voodoo blackened gulf shrimp, andouille sausage, peppers, celery, shallot and gouda grit cakes
$18.00 |
Homemade Chicken Pot Pie
Skillet cornbread, chicken, celery, sweet peas, carrots and herbs
$16.00 |
Honey Ham
$6.00 |
Cheese Grits
$5.00 |
Pecan Shoulder Bacon
$6.00 |
Home Fries
$5.00 |
Fresh Fruit
$5.00 |
Maple Sausage
$6.00 |
Southern Greens
$6.00 |
Loaded Smashed Cauliflower
$6.00 |
Fresh Cut Fries
$5.00 |
Southern Mac-N-Cheese
$6.00 |
Corn Beef and Sage Hash
$6.00 |
The Devil's Eggs
Deep fried with bacon and jalapeno or buffalo
$10.00 |
Low and Slow Smoked Wings**
Applewood smoked. Served buffalo bleu, orange marmalade glaze or cola BBQ
$12.00 |
Beer Cheese Fondu
Local brew, bacon, cheddar and smoked gouda cheeses. Served with pretzel bread, sausage, roasted brussel sprouts and cauliflower
$13.00 |
Rebel Shrimp
Crispy chili tossed shrimp, jicama slaw, jalapeno relish and shaved kiwi
$12.00 |
Charcuterie Board**
Chef's choice of three specialty meats and cheeses. Served with fresh fruit and crostini
$18.00 |
Butterbean and Avocado Hummus**
Roasted sweet peppers, olive tapenade, quinoa tabbouleh and cumin scented flatbread
$9.00 |
Rock the South
Fried Oysters, creamed southern greens and tabasco aioli
$10.00 |
Fresh Cut Truffle Fries**
Hand Cut, fried in pure peanut oil, tossed with black truffle salt, truffle oil and shaved Parmesan
$9.00 |
Jalapeno Cornbread Muffins
Mini corn muffins with warm jalapeno jam
$6.00 |
Uncle Kirby's Pickle Sticks
$9.00 |
Cigar City Boiled Peanuts
$5.00 |
Homemade Crab Corn Chowder
$7.00 |
Add to any Salad - Shrimp $6, Free Range Chicken $6, Salmon $9
Baby Kale Caesar
Fresh baby kale, toasted sunflower seeds, dried citrus, shaved parmesan and crouton wedges
$11.00 |
The Local Chop
Mixed greens, iceberg, arugula, apricots, walnuts, almonds, apples, blue cheese, apple cider vinaigrette
$13.00 |
Seasonal Cobb*
Kale, seasonal greens, quinoa tabbouleh, tomato, olives, onion, sweet pepper, feta, cucumber and avocado. Served with Balsamic fig vinaigrette
$13.00 |
Cool Citrus Salad*
Florida grapefruit, orange, nectarines, red and golden beets and baby kale topped with blue cheese and apple cidar vinaigrette
$12.00 |
The Finer Things
The Local Burger**
Veggie option available. A unique blend of short rib and brisket beef patty. Served with lettuce, tomato, onion and pickle on a local craft beer bun. Toppings: Southern pimento cheese, sharp cheddar, swiss, goat cheese, blue cheese, cris onion, grilled onion - $0.75; Pork belly, applewood bacon, fried green tomato, fried egg, onion bacon jam wild mushrooms, fried pickle, pecan smoked shoulder bacon - $1.50
$11.00 |
Southern BLT
Pork belly, fried green tomato, bibb lettuce and house-made pimento cheese on a craft beer bun
$10.00 |
Apple Gouda Melt
Bucket bread, caramelized apple, gouda, shoulder bacon, honey mustard and gruyere
$10.00 |
Local Cuban
Roasted mojo pork, genoa salami, ham, house made pickles and gruyere with mustard on local Cuban bread.
$10.00 |
The Southern Belle**
Free range chicken breast, your choice of char-grilled or fried, bibb lettuce, jicama apple slaw and home-made pickles. Served on a craft beer bun with signature spicy aioli
$12.00 |
Local Catch Sandwich
Fresh local fish served grilled, blackned or fried with bibb lettuce, tomato, house made pickle and key lime tartar
Market |
Barbacoa
Slow roasted chili and cumin beef, lettuce slaw, charred corn, black bean salsa, cilantro
$11.00 |
Citrus Chili Chicken
Citrus chili marinated chicken, jicama slaw, jalapeno crisps, cotija and cilantro
$11.00 |
Vegetarian
Roasted wild mushrooms, peppers and onions, roasted cauliflower crumble, cojita cheese and pepper relish
$10.00 |
Local Catch Taco
Always fresh, always local gulf fish prepared your way with fresh jicama slaw, key lime crema and cilantro
Market |
Made in Tampa
Skillet Pot Roast
Slow braised beef with root vegetables, rosemary and thyme. Served with local cuban bread
$18.00 |
Homemade Chicken Pot Pie
Skillet cornbread, chicken, celery, sweet peas, carrots and herbs
$16.00 |
Shrimp and Grit Cakes
Voodoo blackened gulf shrimp, andouille sausage, peppers, celery, shallot and gouda grit cakes
$18.00 |
Bacon Brussel Sprouts
$6.00 |
Loaded Smashed Cauliflower
$6.00 |
Rosemary Garlic Red Potatoes
$6.00 |
Cauliflower Quinoa Tabbouleh
$5.00 |
Fresh Cut Fries
$6.00 |
Dirty Rice
$5.00 |
Southern Mac-N-Cheese
$6.00 |
Southern Greens
$6.00 |
Grit Cakes
$5.00 |
Wild Mushroom Risotto
$6.00 |
Jicama Apple Slaw
$5.00 |
Rebel Shrimp
Crispy chili tossed shrimp, jicama slaw, jalapeno relish and shaved kiwi
$12.00 |
Butterbean and Avocado Hummus* **
Roasted sweet peppers, olive tapenade, quinoa tabbouleh and cumin scented flatbread
$9.00 |
Charcuterie Board**
Chef's choice of three specialty meats and cheeses. Served with fresh fruit and crostini
$18.00 |
Rock the South
Fried Oysters, creamed southern greens and tabasco aioli
$10.00 |
Fresh Cut Truffle Fries**
Hand Cut, fried in pure peanut oil, tossed with black truffle salt, truffle oil and shaved Parmesan
$9.00 |
Cigar City Boiled Peanuts
$5.00 |
The Devil's Eggs
Deep fried with bacon and jalapeno or buffalo
$10.00 |
Low and Slow Smoked Wings**
Applewood smoked. Served buffalo bleu, orange marmalade glaze or cola BBQ
$12.00 |
Beer Cheese Fondu
Local brew, bacon, cheddar and smoked gouda cheeses. Served with pretzel bread, sausage, roasted brussel sprouts and cauliflower
$13.00 |
Jalapeno Cornbread Muffins
Mini corn muffins with warm jalapeno jam
$6.00 |
Uncle Kirby's Pickle Sticks
$9.00 |
Homemade Crab Corn Chowder
$7.00 |
Add to any Salad - Shrimp $6, Free Range Chicken $6, Salmon $9
Baby Kale Caesar
Fresh baby kale, toasted sunflower seeds, dried citrus, shaved parmesan and crouton wedges
$11.00 |
The Local Chop
Mixed greens, iceberg, arugula, apricots, walnuts, almonds, apples, blue cheese, apple cider vinaigrette
$13.00 |
Seasonal Cobb*
Kale, seasonal greens, quinoa tabbouleh, tomato, olives, onion, sweet pepper, feta, cucumber and avocado. Served with Balsamic fig vinaigrette
$13.00 |
Cool Citrus Salad*
Florida grapefruit, orange, nectarines, red and golden beets and baby kale topped with blue cheese and apple cidar vinaigrette
$12.00 |
The Finer Things
The Local Burger**
Veggie option available. A unique blend of short rib and brisket beef patty. Served with lettuce, tomato, onion and pickle on a local craft beer bun. Toppings: Southern pimento cheese, sharp cheddar, swiss, goat cheese, blue cheese, cris onion, grilled onion - $0.75; Pork belly, applewood bacon, fried green tomato, fried egg, onion bacon jam wild mushrooms, fried pickle, pecan smoked shoulder bacon - $1.50
$11.00 |
Southern BLT
Pork belly, fried green tomato, bibb lettuce and house-made pimento cheese on a craft beer bun
$10.00 |
Apple Gouda Melt
Bucket bread, caramelized apple, gouda, shoulder bacon, honey mustard and gruyere
$9.00 |
Espresso Rubbed Ribeye**
Voodoo espresso rub, wild mushroom and roasted garlic ragout, served with rosemary garlic and potatoes
$29.00 |
Florida Jambalaya
Shrimp, chicken, clams, andouille, craft beer, okra, spicy tomato, over dirty rice with local Cuban bread
$18.00 |
Local Catch
Featuring only local caught fresh fish. Prepared daily. Please ask your server about today's preparation
Market |
Wild Salmon
Charred Salmon over wilted spinach and cauliflower quinoa tabbouleh, grape tomato, and scented olive oil
$26.00 |
Skillet Pot Roast
Slow braised beef with root vegetables, rosemary and thyme. Served with local cuban bread
$18.00 |
Homemade Chicken Pot Pie
Skillet cornbread, chicken, celery, sweet peas, carrots and herbs
$16.00 |
Shrimp and Grit Cakes
Voodoo blackened gulf shrimp, andouille sausage, peppers, celery, shallot and gouda grit cakes
$18.00 |
Chicken and Sweet Waffles
Vanilla liege waffles, buttermilk thighs, Jim beam maple gravy and candy apple syrup
$16.00 |
Southern Mac and Cheese
A lare skillet of cavatappi pasta tossed with cheddar and gouda cheese finished with swiss and cornbread butter crumbs. Topped with your choice of shrimp or chicken.
$16.00 |
Bacon Brussel Sprouts
$6.00 |
Loaded Smashed Cauliflower
$6.00 |
Rosemary Garlic Red Potatoes
$6.00 |
Cauliflower Quinoa Tabbouleh
$5.00 |
Fresh Cut Fries
$6.00 |
Dirty Rice
$5.00 |
Southern Mac-N-Cheese
$6.00 |
Southern Greens
$6.00 |
Grit Cakes
$5.00 |
Wild Mushroom Risotto
$6.00 |
Jicama Apple Slaw
$5.00 |